How to Make Pineapple & Cocktails
Cut and slice Pineapple into 1.5cm rings. Have a hot pan or BBQ plate and throw them on. Camerialise brown sugar and butter. When pineapple is cooked add the sugar and butter cameral. Get ready to serve with cream.
Fantasy – 30ml of Bundy Liquer, fanta, nip of cream
Dirty Harry – 30ml of Bundy Liquer, double nip of cream