Fruit Cake Tins

How to Cook Fruit Cake Tins

Cooking Instructions

Soak dried fruit in water for an hour to make them nice and plump. Add syrup to pot along with soda and milk on a medium heat and mix together constantly stirring, then add in rest of ingredients.
Once mixed well, place into 3 empty tin cans (grease first). Fill mixture 2/3rds of the way up the tins, then put tin foil over the lid and put into a pot of boiling water.
Make sure water is only half way up the tins!
Steam for 1 hour with the lid on.
Be careful when taking the tins out as they will be very hot!


You can get all our COLEMAN AUSTRALIA cooking gear from any CAMPING WORLD STORE

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