on the road

Crayfish, Prawn and Lime Fettuccini


1kg fresh tabbies cleaned and half shell on
3 cloves of garlic
fresh ginger
2 small red chillies
3 squeezed limes and zest
2 tbsp fish sauce
2 tbsp olive oil
2 tbsp butter


Add ginger garlic chillies to pan with oil and butter and stir
Add lime juice, fish sauce and zest with tomatoes
Add tabbies and cook until opaque ( a couple of minutes)
Add cream, salt and pepper
Toss in hot fresh cooked fettuccini
Served garnished with a little parsley and grated cheese
Enjoy a top notch seafood dish!

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