How to Cook Crayfish, Prawn and Lime Fettuccini
Add ginger garlic chillies to pan with oil and butter and stir
Add lime juice, fish sauce and zest with tomatoes
Add tabbies and cook until opaque ( a couple of minutes)
Add cream, salt and pepper
Toss in hot fresh cooked fettuccini
Served garnished with a little parsley and grated cheese
Enjoy a top notch seafood dish!