How to Cook an Aussie Kangaroo Salad
Marinade the Kangaroo in Red wine, garlic, olive oil, salt and pepper & bayleaf (overnight).
Salad: Add carrot, celery, apple & tomato
Dressing: natural yoghurt
Cook on high heat. While cooking the kangaroo steaks, cut your salad into small string like pieces and cover lightly in natural yoghurt and mix lightly.
Lay the salad on the plate and then place the cooked Kangaroo on top. Season with salt and pepper and enjoy with a nice glass of wine!
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